Dinner Menu
Dinner Hours
Sunday – Thursday 4pm – 10pm
Friday – Saturday 4pm – 11pm
Corkage Fee $25 / Cake Cutting Fee $20
Reservations Policy – Final party size must be confirmed 24 hours prior to reservation. A $20 charge per person is assessed if the final party size isn’t met
To Start
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Clam Chowder
Cup $10
Bowl $18
Toasted Bread Bowl $22
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Calamari
Calamari steaks, chili flakes, Italian parsley, garlic, lemon mustard sauce.
$19
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Lalla Style Crab Cakes
Roasted corn and poblano sauce, topped with horseradish créme and chives.
$22
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Blue Cheese Steak Bites
Bacon-wrapped blue cheese-stuffed hanger steak, honey mustard, balsamic reduction drizzle.
$20
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Ahi Poké Ceviche
Ahi tuna, avocado mixed with seaweed, mint, wasabi, sesame seeds. Served with wontons.
$19
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Fresh Oysters
Blue Point & Miyagi.
Dozen $40
Half Dozen $22
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Jumbo Coconut Shrimp
Orange marmalade, honey mustard dressing.
$20
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Seafood Nachos
Lobster, shrimp, crab, calamari, house-made tortilla chips, Mexican rice, pickled jalapeño, pico de gallo, fresh corn, cilantro, red salsa, salsa verde, ranchero salsa.
$33
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Moules Frites
Mussels, white wine garlic lemon butter sauce, fresh herbs. French fries, citrus aioli.
$21
Organic Greens
Served with house-made dressing-
Classic Caesar with Prawns
Prawns, salinas valley romaine, shaved parmesan, Focaccia crouton, tossed with Caesar dressing.
$33
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Wedge Salad with Skirt Steak
5oz Steak, iceberg lettuce, blue cheese crumbles, bacon, roasted cherry tomatoes, blue cheese dressing.
$33
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Crab Crab Louie
Dungeness crab, heirloom tomato, hearts of palm, hard-boiled egg, avocado, asparagus, butter lettuce, cucumber, iceberg lettuce, Louie dressing.
$33
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Pistachio Crusted Chicken Salad
Pistachio-crusted chicken, Salinas Valley organic greens, roasted onion, Granny Smith apple, dried cranberry, crumbled goat cheese, honey mustard dressing.
$25
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Red Organic Quinoa Salad
Blackened chicken, dried cranberry, cucumber, bacon, grilled onion, cilantro, apple, toasted walnut, arugula, feta, raspberry vinaigrette.
$25
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Mediterranean Salmon Salad
Organic superfood mix, Granny Smith apple, butter lettuce, chopped egg, cucumber, cherry tomato, avocado, kalamata olives, feta, avocado apple cider vinaigrette.
$35
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Seafood Salad
Seared ahi, organic greens tossed with shrimp, calamari, roasted potatoes, green olives, hearts of palm, cherry tomato, cucumbers, asparagus, tossed with raspberry vinaigrette.
$35
Flatbreads
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Chicken Avocado
San Marzano tomato sauce, mozzarella chicken, avocado, bacon, green onion, topped with pecorino.
$25
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The Brutus
San Marzano tomato sauce, mozzarella, house-made sausage, pepperoni, bacon, red onion, kalamata olive, oregano, topped with pecorino.
$25
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Caprese
Fresh mozzarella, arugula, heirloom tomato, fresh basil, balsamic reduction, black pepper, olive oil, sea salt.
$23
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Chicken Pesto
House-made pesto, shitake & white mushrooms, sundried tomatoes, spinach, mozzarella, topped with pecorino, red pepper flakes.
$25
Tacos
3 per order | Served with hand-pressed corn tortillas-
New York Steak Tacos
7oz Prime steak, poblano rajas, Mexican spring onions, guacamole, radish, cilantro, salsa tatemada, pico de gallo.
$38
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Halibut Tacos
Fried halibut, chipotle aioli, cabbage slaw, mango salsa, cilantro lime olive oil.
$35
Burgers
Served with French fries or choice for additional charge-
Lalla Bacon Burger
With American & smoked cheddar, chipotle caramelized onions, bacon, on a brioche bun, lalla sauce, pickles, lettuce, tomato.
$28
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17 Mile Drive Burger (Limited Quantity)
Filet mignon, NY prime, and skirt steak ground burger patty, chipotle caramelized onions, butter lettuce, heirloom tomato, potato bun, lalla sauce, pickles, gruyere cheese or blue cheese spread. (Chef recommends medium rare)
$32
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Choice of Sides for Additional Charge
Rosemary Garlic Fries & Citrus Aioli $3
Clam Chowder $5
Caesar Salad $5
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Add to Any Burger
Bacon $4
Avocado $3
Sautéed Shitake Mushrooms $4
Grilled Onions $2
Fried Egg $3
Add Side Salad to Any
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Pasta | Entrée | Steak
House $11
Caesar $13
Wedge $15
Pastas
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Alfredo with Blackened Chicken
Fettuccine, blackened chicken, parmesan, alfredo cream sauce.
$28
With Blackened Prawns $32
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Fettuccine with Prawns & Halibut
Prawns, halibut, pancetta, red onion, spinach, mascarpone white sauce.
$38
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Pescatore Pasta
Linguine, red sauce with kalamata olives and capers, fresh fish, clams, mussels, baby shrimp, calamari rings, lemon zest, chives.
$38
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Bolognese
Fettuccine, slow-cooked Italian meat sauce.
$31
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Shrimp Scampi
Linguine, caper butter sauce, tomato, parsley, aged parmesan cheese.
$31
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Linguine and Clams
White wine clam sauce, garlic, lemon, clams, fresh herb.
$31
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Diavolo Pasta
Linguini, shrimp, spicy pink sauce, artichoke, bell pepper, shallot, peas, parmesan cheese.
$32
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Pesto Pasta with Blackened Prawns
Spinach linguini, house-made pesto with sun-dried tomatoes.
$38
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Pasta Al Limone
Linguini, lemon cream sauce topped with lemon zest, freshly grated aged parmesan, black pepper
$26
with Prawns $35
Entrées
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Chicken Cutlet
Breaded pan-fried chicken breast, broccolini, loaded mashed potatoes.
$31
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Grilled Argentine Chicken
Grilled chicken breast, chimichurri, broccolini, loaded mashed potato.
$31
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Cedar Planked Salmon
Salmon, loaded mashed potatoes, grilled asparagus.
$35
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Jambalaya
Prawns, mussels, andouille sausage, rice, chorizo, chicken.
$38
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Lobster & Shrimp Enchiladas
Shrimp and lobster, creamy tomatillo sauce, house-made corn tortilla, crema, black beans, Mexican rice.
$29
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Blackened Mahi Mahi
Sautéed garlic butter sauce, topped with lemon zest & parsley, loaded mashed potatoes, asparagus.
$38
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Fish & Chips
Beer battered, apple slaw, house-cut fries, Alaskan cod.
$26
Halibut $36
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Crab Stuffed Salmon
Lemon caper sauce, loaded mashed potatoes, grilled asparagus.
$37
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Local Sanddabs
Lemon caper sauce, loaded mashed potatoes. choice of grilled, blackened, or breaded.
$32
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Cioppino
Shrimp, mussels, clams, crab, fresh fish, roasted tomato broth.
$50
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Seafood Risotto with Scallops
Shrimp, crab, calamari, seared scallops, asparagus.
$38
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Macadamia Crusted Halibut
Loaded mashed potatoes, broccolini, beurre blanc.
$38
Steaks
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New York & Bacon-Wrapped Jumbo Prawns
10oz Prime steak, loaded mashed potatoes, broccolini.
$65
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Argentine Steak
10oz Skirt steak, chimichurri, loaded mashed potatoes, roasted Brussels sprouts.
$50
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Filet Mignon
8oz Steak, asparagus, roasted potatoes, herb butter.
$65
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Steak Frites
10oz New York prime steak, rosemary garlic fries, citrus aioli.
$50
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Add to Any Steak
Blue Cheese Sauce $4
Sautéed Shitake Mushrooms $4
Beverages
Non Alcoholic
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Iced Tea
$5
Add Flavor $1
Peach | Mango | Raspberry | Strawberry
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Lemonade
$6
Add Flavor $1
Peach | Mango | Raspberry | Strawberry
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Drip Coffee
Regular or decaf.
$5
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Espresso
Single $5
Double $6
Latte $6
Americano $5
Cappuccino $6
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Soft Drinks
Coke | Diet Coke | Sprite | Dr. Pepper | Fanta.
$5
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Organic Hot Teas
English Breakfast | Chamomile | Earl Grey | Jasmine.
$4
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The Nojito
Lime, mint, agave, soda water.
$7
Mocktails
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Pineapple Mule
Seedlip spice, pineapple gomme syrup, Fever-Tree ginger beer, lime juice.
$11
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The Nojito
Lime, mint, agave, soda water.
$7
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Maui Fizz
Strawberry, pineapple, lemon, lime, soda water.
$7
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Coco Melon Fizz
Watermelon, limeade, cream of coconut.
$7
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Arnold Palmer
Iced tea, lemonade.
$6
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Virgin Pina Colada
Pineapple juice, limeade, coconut cream, agave.
$8
20% Gratuity applied to parties of 6 or more | 4 credit card limit per party | 1 check per party | corkage fee $25 | cake cutting fee $20
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with but not limited to tree nuts, peanuts, soy, milk, egg, seafood, and shellfish allergies.