Cup $10

Bowl $18

Toasted Bread Bowl $22

Calamari steaks, chili flakes, Italian parsley, garlic, lemon mustard sauce.

$19

Roasted corn and poblano sauce, topped with horseradish créme and chives.

$22

Bacon-wrapped blue cheese-stuffed hanger steak, honey mustard, balsamic reduction drizzle.

$20

Ahi tuna, avocado mixed with seaweed, mint, wasabi, sesame seeds. Served with wontons.

$19

Blue Point & Miyagi.

Dozen $40

Half Dozen $22

Orange marmalade, honey mustard dressing.

$20

Lobster, shrimp, crab, calamari, house-made tortilla chips, Mexican rice, pickled jalapeño, pico de gallo, fresh corn, cilantro, red salsa, salsa verde, ranchero salsa.

$33

Mussels, white wine garlic lemon butter sauce, fresh herbs. French fries, citrus aioli.

$21

Prawns, salinas valley romaine, shaved parmesan, Focaccia crouton, tossed with Caesar dressing.

$33

5oz Steak, iceberg lettuce, blue cheese crumbles, bacon, roasted cherry tomatoes, blue cheese dressing.

$33

Dungeness crab, heirloom tomato, hearts of palm, hard-boiled egg, avocado, asparagus, butter lettuce, cucumber, iceberg lettuce, Louie dressing.

$33

Pistachio-crusted chicken, Salinas Valley organic greens, roasted onion, Granny Smith apple, dried cranberry, crumbled goat cheese, honey mustard dressing.

$25

Blackened chicken, dried cranberry, cucumber, bacon, grilled onion, cilantro, apple, toasted walnut, arugula, feta, raspberry vinaigrette.

$25

Organic superfood mix, Granny Smith apple, butter lettuce, chopped egg, cucumber, cherry tomato, avocado, kalamata olives, feta, avocado apple cider vinaigrette.

$35

Seared ahi, organic greens tossed with shrimp, calamari, roasted potatoes, green olives, hearts of palm, cherry tomato, cucumbers, asparagus, tossed with raspberry vinaigrette.

$35

San Marzano tomato sauce, mozzarella chicken, avocado, bacon, green onion, topped with pecorino.

$25

San Marzano tomato sauce, mozzarella, house-made sausage, pepperoni, bacon, red onion, kalamata olive, oregano, topped with pecorino.

$25

Fresh mozzarella, arugula, heirloom tomato, fresh basil, balsamic reduction, black pepper, olive oil, sea salt.

$23

House-made pesto, shitake & white mushrooms, sundried tomatoes, spinach, mozzarella, topped with pecorino, red pepper flakes.

$25

7oz Prime steak, poblano rajas, Mexican spring onions, guacamole, radish, cilantro, salsa tatemada, pico de gallo.

$38

Fried halibut, chipotle aioli, cabbage slaw, mango salsa, cilantro lime olive oil.

$35

With American & smoked cheddar, chipotle caramelized onions, bacon, on a brioche bun, lalla sauce, pickles, lettuce, tomato.

$28

Filet mignon, NY prime, and skirt steak ground burger patty, chipotle caramelized onions, butter lettuce, heirloom tomato, potato bun, lalla sauce, pickles, gruyere cheese or blue cheese spread. (Chef recommends medium rare)

$32

Rosemary Garlic Fries & Citrus Aioli $3

Clam Chowder $5

Caesar Salad $5

Bacon $4

Avocado $3

Sautéed Shitake Mushrooms $4

Grilled Onions $2

Fried Egg $3

House $11

Caesar $13

Wedge $15

Fettuccine, blackened chicken, parmesan, alfredo cream sauce.

$28

With Blackened Prawns $32

Prawns, halibut, pancetta, red onion, spinach, mascarpone white sauce.

$38

Linguine, red sauce with kalamata olives and capers, fresh fish, clams, mussels, baby shrimp, calamari rings, lemon zest, chives.

$38

Fettuccine, slow-cooked Italian meat sauce.

$31

Linguine, caper butter sauce, tomato, parsley, aged parmesan cheese.

$31

White wine clam sauce, garlic, lemon, clams, fresh herb.

$31

Linguini, shrimp, spicy pink sauce, artichoke, bell pepper, shallot, peas, parmesan cheese.

$32

Spinach linguini, house-made pesto with sun-dried tomatoes.

$38

Linguini, lemon cream sauce topped with lemon zest, freshly grated aged parmesan, black pepper

$26

with Prawns $35

Breaded pan-fried chicken breast, broccolini, loaded mashed potatoes.

$31

Grilled chicken breast, chimichurri, broccolini, loaded mashed potato.

$31

Salmon, loaded mashed potatoes, grilled asparagus.

$35

Prawns, mussels, andouille sausage, rice, chorizo, chicken.

$38

Shrimp and lobster, creamy tomatillo sauce, house-made corn tortilla, crema, black beans, Mexican rice.

$29

Sautéed garlic butter sauce, topped with lemon zest & parsley, loaded mashed potatoes, asparagus.

$38

Beer battered, apple slaw, house-cut fries, Alaskan cod.

$26

Halibut $36

Lemon caper sauce, loaded mashed potatoes, grilled asparagus.

$37

Lemon caper sauce, loaded mashed potatoes. choice of grilled, blackened, or breaded.

$32

Shrimp, mussels, clams, crab, fresh fish, roasted tomato broth.

$50

Shrimp, crab, calamari, seared scallops, asparagus.

$38

Loaded mashed potatoes, broccolini, beurre blanc.

$38

10oz Prime steak, loaded mashed potatoes, broccolini.

$65

10oz Skirt steak, chimichurri, loaded mashed potatoes, roasted Brussels sprouts.

$50

8oz Steak, asparagus, roasted potatoes, herb butter.

$65

10oz New York prime steak, rosemary garlic fries, citrus aioli.

$50

Blue Cheese Sauce $4

Sautéed Shitake Mushrooms $4

$5

Add Flavor $1

Peach | Mango | Raspberry | Strawberry

$6

Add Flavor $1

Peach | Mango | Raspberry | Strawberry

Regular or decaf.

$5

Single $5

Double $6

Latte $6

Americano $5

Cappuccino $6

Coke | Diet Coke | Sprite | Dr. Pepper | Fanta.

$5

English Breakfast | Chamomile | Earl Grey | Jasmine.

$4

Lime, mint, agave, soda water.

$7

Seedlip spice, pineapple gomme syrup, Fever-Tree ginger beer, lime juice.

$11

Lime, mint, agave, soda water.

$7

Strawberry, pineapple, lemon, lime, soda water.

$7

Watermelon, limeade, cream of coconut.

$7

Iced tea, lemonade.

$6

Pineapple juice, limeade, coconut cream, agave.

$8

Tres generaciones, grapefruit, fresh lime juice, soda, pink salt rim.

$15

Tequila blanco, fresh lime juice, agave.

$13

Tres generaciones, Ancho Reyes verde, agave, fresh lime juice, cucumber, tajin rim.

$15

Tres generaciones, fresh lime juice, agave, Grand Marnier.

$17

Gran Cenetario Reposado, rosé, lemon, agave, soda.

$15

Aperol, amaro nonino, peach, prosecco, orange twist.

$15

Bacardi, fresh lime juice, mint, agave, soda.

$14

Add Watermelon, Peach, Strawberry, Mango, Pomegranate $1

Cazadores Reposado, Del Maguey Chichicapa, orange bitters, agave, creme de cacao.

$16

Zacapa dark rum, fresh lime juice, fresh mint, agave, cuvee sparkling wine.

$16

Bacardi, cream of coconut, pineapple, orange, dark rum float, nutmeg.

$16

Ketel One, dry vermouth, olive juice, Point Reyes blue cheese stuffed olives.

$17

Tito's vodka, pomegranate syrup, elderflower liqueur, limeade, prosecco.

$15

Aviation gin, hpnotiq, mint, cucumber, fresh lime juice, soda.

$15

Bombay London dry, sage, peppercorns, botanicals, lemon twist, Fever-Tree tonic.

$16

Absolut pear vodka, elderflower liqueur, sweet & sour.

$15

Whistle pig 6 year rye, elderflower liqueur, lime, agave, egg white.

$15

Elijah Craig Bourbon, Aperol, Amaro Nonino, fresh lemon juice.

$15

Cherry-Infused Russel Rye Whiskey, Hennessy, Disaronno Amaretto, Angostura Bitter, Coffee Bitter, Orange Peel.

$16

Belgian Pale Ale, Fort Bragg 7.6%.

$11

$14

IPA, Chico, 6.7%.

$10

$13

IPA, Seattle 8.2%.

$10

$13

Belgian Pale Ale, Fort Bragg 7.6%.

$11

$14

IPA, Monterey 6.5%.

$11

$14

Imperial IPA, Monterey 10.4%.

$11

$14

Blood Orange Hefeweizen, Paso Robles 5.4%.

$10

$13

Blonde Ale, Paso Robles 4.7%.

$10

$13

Pilsner, Fort Bragg 4.4%.

$10

$13

Belgian White, Denver 5.4%.

$10

$13

Cider, Los Angeles 4%.

$10

$13

Lager, Mexico 4%.

$10

$13

BUBBLES

Prosecco Sparkling Wine, Italy.

$13

Cuvee Brut, Sonoma County.

$17

$36

$68

WHITE

Albariño, Central Coast.

$13

$28

$52

Sauvignon Blanc, Napa & Sonoma County.

$19

$43

$85

Sauvignon Blanc, Monterey County.

$14

$30

$56

Sauvignon Blanc, New Zealand.

$13

$28

$52

Chardonnay, Arroyo Seco.

$13

$28

$52

Chardonnay, Santa Lucia Highlands.

$14

$30

$56

ROSÉ

Rosé of Pinot Noir, Arroyo Seco.

$14

$28

$52

Sparkling Rosé, Monterey.

$15

$32

$60

RED

Pinot Noir, Central Coast.

$15

$32

$60

Pinot Noir, Santa Lucia Highlands.

$19

$43

$85

Merlot, Alexander Valley.

$16

$34

$64

Cabernet Sauvignon, Columbia Valley.

$16

$34

$64

Cabernet Sauvignon, Paso Robles.

$17

$36

$68

Cabernet Merlot Blend, Bordeaux.

$14

$30

$56

BUBBLES

Blanc De Noir, Carneros.

$50

Brut, Prestige, Napa Valley.

$47

Brut Reserve Champagne.

$76

Grand Cordon, Napa Valley.

$90

CHARDONNAY

Sleepy Hollow Vineyard, Santa Lucia Highlands.

$57

Monterey.

$54

Carneros.

$85

Dutton Ranch, Sonoma.

$54

SAUVIGNON BLANC

New Zealand.

$87

OTHER WHITES

Fumé Blanc, Oakville, Napa.

$100

PINOT NOIR

Anderson Valley.

$50

Carneros, Sonoma.

$57

Sleepy Hollow, Santa Lucia Highlands.

$60

Freestone, Sonoma Coast.

$132

Pinot Noir, Russian River.

$133

MERLOT

Carneros.

$107

Napa Valley.

$129

CABERNET SAUVIGNON

Napa Valley.

$72

Alexander Valley.

$79

Napa Valley.

$89

Napa Valley.

$74

Alexander Valley.

$137

OTHER REDS

The Pundit, Syrah, Columbia Valley.

$41

Old Vine Zinfandel, Sonoma.

$72

Barolo, Italy.

$92

Carnival of Love, Shiraz, McLaren Vale, South Australia.

$150

CHAMPAGNE

Champagne, Imperial Brut.

$145

Brut.

$140

BLENDS

Overture Napa Valley.

$300

Insignia, St. Helena.

$525

Insignia, St. Helena.

$500

Tignanello, Super Tuscan, Tuscany.

$295

Red Blend Napa Valley.

$540

Red Blend Napa Valley.

$640

CABERNET SAUVIGNON

Cask 23, Napa Valley.

$440

Endeavor, Sonoma.

$180

Cabernet Sauvignon, Napa Valley.

$185

Artemis, Napa Valley.

$190

Cabernet Sauvignon, Alexander Valley.

$195