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Oceanside

Menus



Lunch Menu

Daily 11am – 4pm

Download PDF Lunch Menu

Corkage Fee $20 / Cake Cutting Fee $20

Reservations Policy – Final party size must be confirmed 24 hours prior to reservation. A $20 charge per person is assessed if the final party size isn’t met.

Starters

  • Clam Chowder

    Cup $10

    Bowl $18

    Toasted Bread Bowl $22

  • Calamari

    Calamari steaks, chili flakes, Italian parsley, garlic, lemon mustard sauce.

    $19

  • Lalla Style Crab Cakes

    Roasted corn and Poblano sauce, topped with horseradish créme and chives.

    $22

  • Blue Cheese Steak Bites

    Bacon-wrapped blue cheese-stuffed hanger steak, honey mustard, balsamic reduction drizzle.

    $20

  • Ahi Poké Ceviche*

    Ahi tuna, avocado mixed with seaweed, mint, wasabi, sesame seeds. Served with wontons.

    $21

  • Fresh Miyagi Oysters*

    Dozen $40

    Half Dozen $22

  • Coconut Prawns

    Orange marmalade, coconut rice, honey mustard dressing.

    $20

  • Lobster Nachos

    House-made tortilla chips, lobster, pickled jalapeño, pico de gallo, fresh corn, cilantro, red salsa, salsa verde, ranchero salsa.

    $25

  • Moules Frites

    Mussels, white wine garlic lemon butter sauce, fresh herbs. French fries, citrus aioli.

    $21

Organic Greens

Served with house-made dressing.

  • Wedge Salad with Chicken

    Blackened chicken, iceberg lettuce, blue cheese crumbles, bacon, roasted cherry tomatoes, blue cheese dressing.

    $25

    Sub

    Prawns $33

    Salmon $35

  • Pistachio Crusted Chicken Salad

    Pistachio-crusted chicken, Salinas Valley organic greens, roasted onion, Granny Smith apple, dried cranberry, crumbled goat cheese, honey mustard dressing.

    $25

  • Mediterranean Salmon Salad

    Salmon, organic superfood mix, Granny Smith apple, butter lettuce, chopped egg, cucumber, cherry tomato, avocado, Kalamata olives, feta, avocado apple cider vinaigrette.

    $35

  • Valley Girl

    Blackened chicken, Salinas Valley organic greens, gorgonzola, artichoke heart, Granny Smith apple, candied walnut, diced avocado, avocado apple cider vinaigrette.

    $26

  • Classic Caesar with Prawns

    Prawns, Salinas Valley romaine, shaved parmesan, focaccia crouton, tossed with Caesar dressing.

    $33

    Sub

    Chicken $25

    Salmon $35

  • Crab & Shrimp Louie

    Dungeness crab, shrimp, heirloom tomato, hearts of palm, hard-boiled egg, avocado, asparagus, butter lettuce, cucumber, iceberg lettuce, Louie dressing.

    $37

Flatbreads

  • Margherita

    San Marzano tomato sauce, fresh mozzarella, tomato, fresh basil, olive oil, sea salt.

    $22

  • Caprese

    Fresh mozzarella, arugula, heirloom tomato, fresh basil, balsamic reduction, black pepper, olive oil, sea salt.

    $23

  • Chicken Avocado

    San Marzano tomato sauce, mozzarella, chicken, avocado, bacon, green onion, topped with pecorino.

    $25

Burgers and Sandwiches

Served with choice of side.

  • California Chicken Sandwich

    Free-range chicken breast, bacon, avocado, Jack Cheese, mayo, lettuce, tomato, on a ciabatta roll.

    $22

  • Local Sanddab Sandwich

    Monterey Bay sanddab, lemon butter, tartar sauce, ciabatta bread.

    $28

  • Crab & Bacon Melt

    Sweet crab salad, bacon, avocado, tomato, cheddar cheese, local sourdough.

    $24

  • Lalla Cheese Burger

    With cheddar cheese on a brioche bun, Lalla sauce, pickles, lettuce, tomato.

    $25

  • Lalla Bacon Burger

    With American & smoked cheddar, chipotle caramelized onions, bacon, on a brioche bun, Lalla sauce, pickles, lettuce, tomato.

    $28

  • Choice of Sides

    French Fries

    Sweet Potato Fries

    Mixed Green Salad

    Fire Cracker Fries + $2

    Clam Chowder + $5

    Caesar Salad + $5

  • Burger Additions

    Bacon $4

    Avocado $3

    Sautéed Mushrooms $4

    Sautéed Onions $3

    Fried Egg $4

Tacos

3 Tacos served with black beans.

  • Fish Tacos

    Blackened fish, mango salsa, guacamole salsa, chipotle mayo, ranchero salsa, red cabbage, cilantro, onion.

    $23

  • Shrimp Tacos

    Cajun shrimp, chipotle mayo, diced onions, cilantro, guacamole salsa, ranchero salsa.

    $23

Add Side Salad to Any

  • Pasta | Entrée | Steak

    House $11

    Caesar $13

    Wedge $15

Pastas

  • Alfredo with Blackened Chicken

    Fettuccine, blackened chicken, parmesan, Alfredo cream sauce.

    $28

    With Blackened Prawns $32

  • Fettuccine with Prawns & Halibut

    Prawns, halibut, pancetta, red onion, spinach, mascarpone white sauce.

    $38

  • Prawn Scampi

    Linguine, caper butter sauce, tomato, parsley, aged parmesan cheese.

    $31

  • Linguine and Clams

    White wine clam sauce, garlic, lemon, clams, fresh herb.

    $31

  • Diavolo Pasta

    Linguine, blackened prawns, spicy pink sauce, artichoke, bell pepper, shallot, peas, parmesan cheese.

    $32

  • Pasta Al Limone

    Linguine, lemon cream sauce topped with lemon zest, freshly grated aged parmesan, black pepper.

    $26

    With Prawns $35

Entrées

  • Chicken Cutlet

    Breaded pan-fried chicken breast, broccolini, garlic mashed potatoes.

    $31

  • Cedar Planked Salmon

    Salmon, garlic mashed potatoes, sautéed asparagus.

    $35

  • Fish & Chips

    Beer battered, apple slaw, house-cut fries, Alaskan cod.

    $27

  • Crab Stuffed Salmon

    Lemon caper sauce, garlic mashed potatoes, sautéed asparagus.

    $37

  • Local Sanddabs

    Lemon caper sauce, garlic mashed potatoes, broccolini. Choice of grilled, blackened, or breaded.

    $32

  • Cioppino

    Shrimp, mussels, clams, crab, fresh fish, roasted tomato broth.

    $40

  • Seafood Risotto with Scallops

    Shrimp, crab, calamari, seared scallops, asparagus.

    $43

  • Macadamia Crusted Halibut

    Garlic mashed potatoes, broccolini, beurre blanc.

    $41

Steaks

  • Argentine Steak

    10oz Skirt steak, chimichurri, roasted Brussels sprouts, choice of side.

    $50

  • Steak Frites

    10oz New York prime steak, rosemary garlic fries, citrus aioli.

    $50

  • New York & Bacon-Wrapped Prawns

    10oz Prime steak, broccolini, choice of side.

    $65

  • Filet Mignon

    8oz Steak, asparagus, herb butter, choice of side.

    $65

  • Choice of Side

    Garlic Mashed Potatoes

    Potatoes with Shiitake Mushroom & Parmesan

  • Add to Any Steak

    Blue Cheese Sauce $4

    Sautéed Mushrooms $4

Beverages

Non Alcoholic

  • Iced Tea

    Peach

    Mango

    Raspberry

    Strawberry

    $5

    Add Flavor $1

  • Lemonade

    Peach

    Mango

    Raspberry

    Strawberry

    $6

    Add Flavor $1

  • Drip Coffee

    Regular or decaf.

    $5

  • Espresso

    Single $5

    Double $6

    Latte $6

    Americano $5

    Cappuccino $6

  • Soft Drinks

    Coke

    Diet Coke

    Sprite

    Dr. Pepper

    Fanta

    $5

  • Organic Hot Teas

    English Breakfast

    Chamomile

    Earl Grey

    Jasmine

    $4

Mocktails

  • Pineapple Mule

    Seedlip spice, pineapple gomme syrup, Fever-Tree ginger beer, lime juice.

    $11

  • The Nojito

    Lime, mint, agave, soda water.

    $7

  • Maui Fizz

    Strawberry, pineapple, lemon, lime, soda water.

    $7

  • Coco Melon Fizz

    Watermelon, limeade, cream of coconut.

    $7

  • Arnold Palmer

    Iced tea, lemonade.

    $6

3 Credit card limit per party | 1 Check per party | Corkage fee $20 | Cake cutting fee $20 | water served upon request | A 20% service charge will be added to parties of 6 or more. This goes to our team to support wages and benefits and is not a gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our kitchen offers products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood, and shellfish. while we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with but not limited to tree nuts, peanuts, soy, milk, egg, seafood, and shellfish allergies.

Dinner Hours

Sunday – Thursday 4pm – 10pm

Friday – Saturday 4pm – 11pm

Download PDF Dinner Menu

Corkage Fee $20 / Cake Cutting Fee $20

Reservations Policy – Final party size must be confirmed 24 hours prior to reservation. A $20 charge per person is assessed if the final party size isn’t met.

Starters

  • Clam Chowder

    Cup $11

    Bowl $19

    Toasted Bread Bowl $23

  • Calamari

    Calamari steaks, chili flakes, Italian parsley, garlic, lemon mustard sauce.

    $20

  • Lalla Style Crab Cakes

    Roasted corn and Poblano sauce, topped with horseradish créme and chives.

    $23

  • Blue Cheese Steak Bites

    Bacon-wrapped blue cheese-stuffed hanger steak, honey mustard, balsamic reduction drizzle.

    $21

  • Ahi Poké Ceviche*

    Ahi tuna, avocado mixed with seaweed, mint, wasabi, sesame seeds. Served with wontons.

    $22

  • Fresh Miyagi Oysters*

    Dozen $40

    Half Dozen $22

  • Coconut Prawns

    Orange marmalade, coconut rice, honey mustard dressing.

    $21

  • Seafood Nachos

    Lobster, shrimp, crab, calamari, house-made tortilla chips, pickled jalapeño, pico de gallo, fresh corn, cilantro, red salsa, salsa verde, ranchero salsa.

    $33

  • Moules Frites

    Mussels, white wine garlic lemon butter sauce, fresh herbs. French fries, citrus aioli.

    $22

Organic Greens

Served with house-made dressing.

  • Wedge Salad with Prawns

    Prawns, iceberg lettuce, blue cheese crumbles, bacon, roasted cherry tomatoes, blue cheese dressing.

    $35

    Sub

    Steak $33

    Salmon $38

  • Pistachio Crusted Chicken Salad

    Pistachio-crusted chicken, Salinas Valley organic greens, roasted onion, Granny Smith apple, dried cranberry, crumbled goat cheese, honey mustard dressing.

    $28

  • Mediterranean Salmon Salad

    Salmon, organic superfood mix, Granny Smith apple, butter lettuce, chopped egg, cucumber, cherry tomato, avocado, Kalamata olives, feta, avocado apple cider vinaigrette.

    $36

  • Valley Girl

    Blackened chicken, Salinas Valley organic greens, gorgonzola, artichoke heart, Granny Smith apple, candied walnut, diced avocado, avocado apple cider vinaigrette.

    $28

    Sub

    Prawns $35

    Salmon $37

  • Classic Caesar with Prawns

    Prawns, Salinas Valley romaine, shaved parmesan, focaccia crouton, tossed with Caesar dressing.

    $33

    Sub Salmon $35

  • Crab & Shrimp Louie

    Dungeness crab, shrimp, heirloom tomato, hearts of palm, hard-boiled egg, cucumber, avocado, asparagus, butter lettuce, iceberg lettuce, Louie dressing.

    $39

Flatbreads

  • Chicken Avocado

    San Marzano tomato sauce, mozzarella, chicken, avocado, bacon, green onion, topped with pecorino.

    $27

  • Caprese

    Fresh mozzarella, arugula, heirloom tomato, fresh basil, balsamic reduction, black pepper, olive oil, sea salt.

    $25

Burgers

Served with French fries or choice for additional charge.

  • Lalla Bacon Burger

    With American & smoked cheddar, chipotle caramelized onions, bacon, on a brioche bun, Lalla sauce, pickles, lettuce, tomato.

    $29

  • 17 Mile Drive Burger (Limited Quantity)

    Filet mignon, NY prime, and skirt steak ground burger patty, chipotle caramelized onions, butter lettuce, heirloom tomato, potato bun, Lalla sauce, pickles, Gruyère cheese or blue cheese spread. (Chef recommends medium rare)

    $34

  • Choice of Sides for Additional Charge

    Rosemary Garlic Fries & Citrus Aioli $3

    Clam Chowder $5

    Caesar Salad $5

  • Burger Additions

    Bacon $4

    Avocado $3

    Sautéed Mushrooms $4

    Sautéed Onions $3

    Fried Egg $4

Add Side Salad to Any

  • Pasta | Entrée | Steak

    House $11

    Caesar $13

    Wedge $15

Pastas

  • Alfredo with Blackened Chicken

    Fettuccine, blackened chicken, aged parmesan, Alfredo cream sauce.

    $30

    With Blackened Prawns $34

  • Fettuccine with Prawns & Halibut

    Prawns, halibut, pancetta, red onion, spinach, mascarpone white sauce.

    $43

  • Prawn Scampi

    Linguine, caper butter sauce, tomato, parsley, aged parmesan cheese.

    $32

  • Linguine and Clams

    White wine clam sauce, garlic, lemon, clams, fresh herb.

    $32

  • Diavolo Pasta

    Linguine, blackened prawns, spicy pink sauce, artichoke, bell pepper, shallot, peas, aged parmesan cheese.

    $33

  • Pasta Al Limone

    Linguine, lemon cream sauce topped with lemon zest, freshly grated aged parmesan, black pepper.

    $27

    With Prawns $35

Entrées

  • Chicken Cutlet

    Breaded pan-fried chicken breast, broccolini, garlic mashed potatoes.

    $31

  • Cedar Planked Salmon

    Salmon, garlic mashed potatoes, sautéed asparagus.

    $37

  • Fish & Chips

    Beer battered, apple slaw, house-cut fries, Alaskan cod.

    $27

  • Blackened Mahi Mahi

    Sautéed garlic butter sauce, topped with lemon zest & parsley, garlic mashed potatoes, asparagus.

    $38

  • Crab Stuffed Salmon

    Lemon caper sauce, garlic mashed potatoes, sautéed asparagus.

    $39

  • Local Sanddabs

    Lemon caper sauce, garlic mashed potatoes, broccolini. Choice of grilled, blackened, or breaded.

    $32

  • Cioppino

    Shrimp, mussels, clams, crab, fresh fish, roasted tomato broth.

    $50

  • Seafood Risotto with Scallops

    Shrimp, crab, calamari, seared scallops, asparagus.

    $43

  • Macadamia Crusted Halibut

    Garlic mashed potatoes, broccolini, beurre blanc.

    $42

Steaks

  • Argentine Steak

    10oz Skirt steak, chimichurri, roasted Brussels sprouts, choice of side.

    $50

  • Steak Frites

    10oz New York prime steak, rosemary garlic fries, citrus aioli.

    $50

  • New York & Bacon-Wrapped Prawns

    10oz Prime steak, broccolini, choice of side.

    $65

  • Filet Mignon

    8oz Steak, asparagus, herb butter, choice of side.

    $65

  • Choice of Side

    Garlic Mashed Potatoes

    Potatoes with Shiitake Mushroom & Parmesan

  • Add to Any Steak

    Blue Cheese Sauce $4

    Sautéed Mushrooms $4

Beverages

Non Alcoholic

  • Iced Tea

    Peach

    Mango

    Raspberry

    Strawberry

    $5

    Add Flavor $1

  • Lemonade

    Peach

    Mango

    Raspberry

    Strawberry

    $6

    Add Flavor $1

  • Drip Coffee

    Regular or decaf.

    $5

  • Espresso

    Single $5

    Double $6

    Latte $6

    Americano $5

    Cappuccino $6

  • Soft Drinks

    Coke

    Diet Coke

    Sprite

    Dr. Pepper

    Fanta

    $5

  • Organic Hot Teas

    English Breakfast

    Chamomile

    Earl Grey

    Jasmine

    $4

Mocktails

  • Pineapple Mule

    Seedlip spice, pineapple gomme syrup, Fever-Tree ginger beer, lime juice.

    $11

  • The Nojito

    Lime, mint, agave, soda water.

    $7

  • Maui Fizz

    Strawberry, pineapple, lemon, lime, soda water.

    $7

  • Coco Melon Fizz

    Watermelon, limeade, cream of coconut.

    $7

  • Arnold Palmer

    Iced tea, lemonade.

    $6

3 Credit card limit per party | 1 Check per party | Corkage fee $20 | Cake cutting fee $20 | Water served upon request | A 20% service charge will be added to parties of 6 or more. This goes to our team to support wages and benefits and is not a gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our kitchen offers products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood, and shellfish. while we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with but not limited to tree nuts, peanuts, soy, milk, egg, seafood, and shellfish allergies.

Beverage Menu

Download PDF Beverage Menu

Corkage Fee $25 / Cake Cutting Fee $20

Reservations Policy – Final party size must be confirmed 24 hours prior to reservation. A $20 charge per person is assessed if the final party size isn’t met

Lalla’s Signature Cocktails

  • Paloma

    Tres generaciones, grapefruit, fresh lime juice, soda, pink salt rim.

    $15

  • Lalla Margarita

    Tequila blanco, fresh lime juice, agave.

    $13

  • Poblano Margarita

    Tres generaciones, Ancho Reyes verde, agave, fresh lime juice, cucumber, tajin rim.

    $15

  • Lalla Cadillac Margarita

    Tres generaciones, fresh lime juice, agave, Grand Marnier.

    $17

  • 100 Roses

    Gran Cenetario Reposado, rosé, lemon, agave, soda.

    $15

  • Lalla Aperol Spritz

    Aperol, amaro nonino, peach, prosecco, orange twist.

    $15

  • Classic Mojito

    Bacardi, fresh lime juice, mint, agave, soda.

    $14

    Add Watermelon, Peach, Strawberry, Mango, Pomegranate $1

  • Oaxacan Old Fashion

    Cazadores Reposado, Del Maguey Chichicapa, orange bitters, agave, creme de cacao.

    $16

  • Lalla Cubano

    Zacapa dark rum, fresh lime juice, fresh mint, agave, cuvee sparkling wine.

    $16

  • Pain Killer

    Bacardi, cream of coconut, pineapple, orange, dark rum float, nutmeg.

    $16

  • Dirty Lalla

    Ketel One, dry vermouth, olive juice, Point Reyes blue cheese stuffed olives.

    $17

  • Pomegranate Breeze

    Tito's vodka, pomegranate syrup, elderflower liqueur, limeade, prosecco.

    $15

  • Spa-Tini

    Aviation gin, hpnotiq, mint, cucumber, fresh lime juice, soda.

    $15

  • Lalla G&T

    Bombay London dry, sage, peppercorns, botanicals, lemon twist, Fever-Tree tonic.

    $16

  • French Pear

    Absolut pear vodka, elderflower liqueur, sweet & sour.

    $15

  • Monterey Fizz

    Whistle pig 6 year rye, elderflower liqueur, lime, agave, egg white.

    $15

  • Paper Plane

    Elijah Craig Bourbon, Aperol, Amaro Nonino, fresh lemon juice.

    $15

  • Coppolla Old Fashion

    Cherry-Infused Russel Rye Whiskey, Hennessy, Disaronno Amaretto, Angostura Bitter, Coffee Bitter, Orange Peel.

    $16

  • North Coast - Pranqster

    Belgian Pale Ale, Fort Bragg 7.6%.

    $11

    $14

Beer

16oz | 22oz
Seasonal - Ask Server

  • Sierra Nevada - Hazy Little Thing

    IPA, Chico, 6.7%.

    $10

    $13

  • Elysian

    IPA, Seattle 8.2%.

    $10

    $13

  • North Coast - Pranqster

    Belgian Pale Ale, Fort Bragg 7.6%.

    $11

    $14

  • Alvarado St. - Mai Tai

    IPA, Monterey 6.5%.

    $11

    $14

  • Dust Bowl - Therapist

    Imperial IPA, Monterey 10.4%.

    $11

    $14

  • Firestone - Cali Squeeze

    Blood Orange Hefeweizen, Paso Robles 5.4%.

    $10

    $13

  • Firestone - 805

    Blonde Ale, Paso Robles 4.7%.

    $10

    $13

  • North Coast - Scrimshaw

    Pilsner, Fort Bragg 4.4%.

    $10

    $13

  • Blue Moon

    Belgian White, Denver 5.4%.

    $10

    $13

  • Golden State

    Cider, Los Angeles 4%.

    $10

    $13

  • Modelo Especial

    Lager, Mexico 4%.

    $10

    $13

Wine

5oz | 12oz | Bottle

  • ‎

    BUBBLES

  • La Marca

    Prosecco Sparkling Wine, Italy.

    $13

  • J Vineyards

    Cuvee Brut, Sonoma County.

    $17

    $36

    $68

  • ‎

    WHITE

  • Fableist

    Albariño, Central Coast.

    $13

    $28

    $52

  • Twomey

    Sauvignon Blanc, Napa & Sonoma County.

    $19

    $43

    $85

  • Bernardus

    Sauvignon Blanc, Monterey County.

    $14

    $30

    $56

  • Kim Crawford

    Sauvignon Blanc, New Zealand.

    $13

    $28

    $52

  • Cru

    Chardonnay, Arroyo Seco.

    $13

    $28

    $52

  • Morgan

    Chardonnay, Santa Lucia Highlands.

    $14

    $30

    $56

  • ‎

    ROSÉ

  • Folktale

    Rosé of Pinot Noir, Arroyo Seco.

    $14

    $28

    $52

  • Folktale

    Sparkling Rosé, Monterey.

    $15

    $32

    $60

  • ‎

    RED

  • Calera

    Pinot Noir, Central Coast.

    $15

    $32

    $60

  • Belle Glos Las Alturas

    Pinot Noir, Santa Lucia Highlands.

    $19

    $43

    $85

  • Decoy Limited

    Merlot, Alexander Valley.

    $16

    $34

    $64

  • Greenwing

    Cabernet Sauvignon, Columbia Valley.

    $16

    $34

    $64

  • Justin

    Cabernet Sauvignon, Paso Robles.

    $17

    $36

    $68

  • French Blue

    Cabernet Merlot Blend, Bordeaux.

    $14

    $30

    $56

Wines by The Bottle

  • ‎

    BUBBLES

  • Gloria Ferrer

    Blanc De Noir, Carneros.

    $50

  • Mumm

    Brut, Prestige, Napa Valley.

    $47

  • Nicolas Feuillatte

    Brut Reserve Champagne.

    $76

  • Mumm

    Grand Cordon, Napa Valley.

    $90

  • ‎

    CHARDONNAY

  • Talbott

    Sleepy Hollow Vineyard, Santa Lucia Highlands.

    $57

  • Bernardus

    Monterey.

    $54

  • Rombauer

    Carneros.

    $85

  • Patz & Hall

    Dutton Ranch, Sonoma.

    $54

  • ‎

    SAUVIGNON BLANC

  • Cloudy Bay

    New Zealand.

    $87

  • ‎

    OTHER WHITES

  • Mondavi

    Fumé Blanc, Oakville, Napa.

    $100

  • ‎

    PINOT NOIR

  • Ferrari Carano

    Anderson Valley.

    $50

  • Gloria Ferrer

    Carneros, Sonoma.

    $57

  • Talbott

    Sleepy Hollow, Santa Lucia Highlands.

    $60

  • Joseph Phelps

    Freestone, Sonoma Coast.

    $132

  • Twomey Cellars

    Pinot Noir, Russian River.

    $133

  • ‎

    MERLOT

  • Rombauer

    Carneros.

    $107

  • Duckhorn

    Napa Valley.

    $129

  • ‎

    CABERNET SAUVIGNON

  • Robert Mondavi

    Napa Valley.

    $72

  • Ferrari Carano

    Alexander Valley.

    $79

  • Louis M. Martini

    Napa Valley.

    $89

  • Faust

    Napa Valley.

    $74

  • Jordan

    Alexander Valley.

    $137

  • ‎

    OTHER REDS

  • Tenet

    The Pundit, Syrah, Columbia Valley.

    $41

  • Dry Creek

    Old Vine Zinfandel, Sonoma.

    $72

  • Mirafiore

    Barolo, Italy.

    $92

  • Mollydooker

    Carnival of Love, Shiraz, McLaren Vale, South Australia.

    $150

Reserve List

  • ‎

    CHAMPAGNE

  • Moët & Chandon

    Champagne, Imperial Brut.

    $145

  • Veuve Clicquot

    Brut.

    $140

  • ‎

    BLENDS

  • Opus One

    Overture Napa Valley.

    $300

  • 2005 Joseph Phelps

    Insignia, St. Helena.

    $525

  • 2013 Joseph Phelps

    Insignia, St. Helena.

    $500

  • 2019 Antinori

    Tignanello, Super Tuscan, Tuscany.

    $295

  • 2015 Opus One

    Red Blend Napa Valley.

    $540

  • 2016 Opus One

    Red Blend Napa Valley.

    $640

  • ‎

    CABERNET SAUVIGNON

  • 2012 Stags Leap

    Cask 23, Napa Valley.

    $440

  • 2021 Dry Creek

    Endeavor, Sonoma.

    $180

  • 2021 Chimney Rock

    Cabernet Sauvignon, Napa Valley.

    $185

  • 2019 Stag’s Leap

    Artemis, Napa Valley.

    $190

  • 2019 Silver Oak

    Cabernet Sauvignon, Alexander Valley.

    $195

20% gratuity applied to parties of 6 or more | 4 credit card limit per party | 1 check per party | corkage fee $25 | cake cutting fee $20 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish. while we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with but not limited to tree nuts, peanuts, soy, milk, egg, seafood, and shellfish allergies.

Happy Hour

3pm – Close

Available in the bar & patio only.

Download PDF Happy Hour Menu

  • Oysters (2 Order Minimum)

    Miyagi oysters with cocktail sauce.

    $3

  • Mussels & Garlic Bread

    Mussels, white wine, garlic, lemon butter sauce.

    $15

  • Blackened Shrimp

    Sautéed shrimp with blackened spices, served with guacamole sauce.

    $16

  • Ahi Tuna Ceviche

    Tuna, lime juice, mango salsa, sesame oil, sesame seeds, micro cilantro.

    $18

  • Chicken Tacos (3 per Order)

    Chipotle mayo, onions, cilantro, avocado salsa.

    $16

  • Burger + Fries

    ¼ lb burger, mayo, lettuce, tomato, pickles.

    $16

  • Pepperoni Flatbread

    Tomato sauce, mozzarella cheese, pepperoni.

    $16

  • Chicken Nachos

    House-made tortilla chips, cheese, pico de gallo, red salsa, salsa verde, ranchero salsa.

    $16

Happy Hour Drink Menu

Beer & Wine

  • House Wine | Red or White

    $9

  • Draft Beer 16oz

    $9

Cocktails

  • Buenos Dias

    Blanco tequila, pineapple liqueur, orange Curaçao, tropical juices, fresh squeezed lime.

    $10

  • Mai Tai

    White rum, dark rum, orgeat, Curaçao, simple syrup, limeade.

    $11

  • Guavatini

    Coconut rum, elderflower liqueur, agave, guava.

    $10

  • French 75

    Gin, lemon juice, agave, Prosecco.

    $11

  • Lemon Drop

    Vodka, sweet and sour, sugar rim.

    $10

  • Bloody Mary

    Vodka, house Bloody Mary mix.

    $11

  • Old Fashioned

    Whiskey, muddled cherry, orange, sugar, bitters.

    $11

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